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1st day of INDIA WEEK HAMBURG 2011 (16th-23rd Oct): INDIAN FOOD FESTIVAL…

Posted by ElJay Arem (IMC OnAir) on October 16, 2011

Cooks from Bombay Brasserie (London) dishes in Hamburg @ Apples Restaurant

Aloo Mattar Ki Tikki, Mattar and Aloo Kebab, Tamarinde and Mint Chutney, Amritsari Tawa Machli, Mango salad, Hyderabadi Shikampuri Kebab, Hariyali Tangri Kebab, Chicken Tikka Makhani, Lomb Roganjosh (Ragout Kashmiri), Kashmiri Safran, Malabar Prawn Curry, Dum Biryani, Paneer Hara Pyaz Chilli Fry, Gucchi Khumb Mattar, Dal Makhni, Dal Tadka, Red Chilis, Vegetable Pulao, Basmati rice, Methi Paratha, Carrot Halwa (desert), baken Joghurt, Sahi Kheer

download menu card (PDF)

pre-programme (1) …. started on 9th September with “Free River Zone Yamuna-Elbe”
pre-programme (2) …. started on 9th Oct with “Audacious Cinema Pioneers – Guru Dutt“…
pre-programme (3)… on 15th Oct with “BharataNatyam Dance from Kolkata“…

Aloo Tikki – Indian Appetizer Recipe

Butter Chicken or Murgh Makhani (= Chicken Tikka Masala)

Methi Thepla (Indian Flatbread)


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