Cooks from Bombay Brasserie (London) dishes in Hamburg @ Apples Restaurant…
Aloo Mattar Ki Tikki, Mattar and Aloo Kebab, Tamarinde and Mint Chutney, Amritsari Tawa Machli, Mango salad, Hyderabadi Shikampuri Kebab, Hariyali Tangri Kebab, Chicken Tikka Makhani, Lomb Roganjosh (Ragout Kashmiri), Kashmiri Safran, Malabar Prawn Curry, Dum Biryani, Paneer Hara Pyaz Chilli Fry, Gucchi Khumb Mattar, Dal Makhni, Dal Tadka, Red Chilis, Vegetable Pulao, Basmati rice, Methi Paratha, Carrot Halwa (desert), baken Joghurt, Sahi Kheer
download menu card (PDF)
pre-programme (1) …. started on 9th September with “Free River Zone Yamuna-Elbe”…
pre-programme (2) …. started on 9th Oct with “Audacious Cinema Pioneers – Guru Dutt“…
pre-programme (3)… on 15th Oct with “BharataNatyam Dance from Kolkata“…
- download the fully programme as PDF from here
- Share your passion for India on our event page 2011 @ Facebook …
- Keep updated about the India Week 2011, 2013… on our Facebook page
Aloo Tikki – Indian Appetizer Recipe …
Butter Chicken or Murgh Makhani (= Chicken Tikka Masala)
Methi Thepla (Indian Flatbread)
IMC - India meets Classic presents ... 